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Lebanese Garlic
5.00 $ per kg
Strong and pungent taste, can be stored for up to a year. Harvested for curing purposes.
- Origin: Northern Lebanon
- Color: Head tends towards mauve, thick skin, bright white cloves
- Germination Rate: 95/100
- Harvest: After 4 months of planting
- Planting Season: October, November, December
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