Introducing the Scotch Bonnet (African Pepper) seedling — a fiery and flavorful pepper that packs a serious punch in every pod. Known locally in Lebanon as the African Pepper, this variety is prized for its intense heat and vibrant flavor, making it a staple for chili lovers and spice enthusiasts.
The pods start off white-green and ripen to a light red, showcasing their signature wrinkled, bonnet-shaped appearance. Ideal for raw consumption, pickling, or crafting spicy pepper jams, the Scotch Bonnet is perfect for gardeners looking for a high-heat heirloom variety to grow in their garden.
Perfect For:
- Those who love extremely hot peppers
- Making spicy pickles and hot pepper jam
- Adding a bold flavor to raw dishes or sauces
- Growing in full sun environments
