The Har Falafel seedling, a cherished Lebanese heirloom, is known for its medium to hot spice and elongated shape, which ripens from green to bright red. This pepper’s bold flavor and crisp texture make it a favorite for pickling, especially in traditional Lebanese falafel sandwiches.
Perfect for pickling, raw consumption, or adding to Lebanese dishes, the Har Falafel seedling is a must-have for anyone seeking to cultivate authentic, flavorful heirloom peppers that embody the rich culinary heritage of Lebanon.
Perfect For:
- Pickling to bring a spicy, tangy depth to meals
- Serving alongside falafel for an authentic Lebanese experience
- Raw consumption in salads or as a garnish for a fresh, fiery kick
- Spicy dishes that require a robust, flavorful pepper
