Aleppo-pepper

Aleppo Pepper

0.30 $ per g

Origin: Named after Aleppo, a city in Syria, but grown in Lebanon
Colors: Starts green and turns red when mature
Use: Commonly pickled (Makdous) and used in salads or eaten raw
Germination Rate: 90/100
Planting: Grown in open fields, harvested at 85-100 days
Characteristics: Known for its green and red colors, reaching lengths of 10-12 cm, starts sweet and becomes moderately spicy

Category: Seeds

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