The Msalat chili pepper, a cherished variety from Lebanon, is known for its thin, long shape and vibrant color transformation. Starting as a dark green pepper, it matures to a bright red color, making it both visually stunning and delicious. This mild-to-medium heat pepper is a perfect choice for those seeking to add an authentic touch to their meals.
Ideal for traditional Lebanese dishes like falafel, Msalat peppers are also excellent for pickling, enhancing the flavors of your preserves with their balanced heat and unique taste. With a germination rate of [Insert Rate Here], Msalat peppers sprout in 7-10 days and mature in 80-90 days, making it a great addition to your garden for spring, summer, and early fall.
These peppers thrive in full sun (8–12 hours a day) and should be spaced 14–18 inches apart for optimal growth. The ideal temperature range for Msalat peppers is between 70–95°F, and they are not frost hardy, so they should be protected from cold temperatures.
Enjoy the rich taste of Msalat peppers in your homemade falafel, pickled goods, or fresh dishes.
Msalat Thin and Long Chili Pepper
• min .seed count 25
•Type: Thin and long chili pepper
•Color: Starts dark green, turns red when mature
•Heat Level: Mild to medium
•Use: Ideal for traditional dishes like falafel and suitable for pickling
•Maturity Time: 80–90 days
•Sprouts: 7–10 days, with a germination rate of [Insert Rate Here]
•Seed Depth: 1/4 inch
•Plant Spacing: 14–18 inches
•Ideal Temperature: 70–95°F
•Frost Hardy: No
•Sun Exposure: 8–12 hours of full sun
